Chromatography Fittings
New Jersey Fluid Systems LLC UNION ELBOW 1/4IN OD
316 Stainless Steel Swagelok Tube Fitting Union Elbow. 1/4 in. OD
Waters Corp Waters Fingertight Fitting, PEEK, 6000 psi, 1/16 in. OD
This PEEK One Piece Fingertight Fitting is designed for demanding applications, capable of withstanding pressures up to 6000 psi. Its single-piece nut and ferrule design, made from chemically inert PEEK material, ensures leak-tight seals. The fitting features a knurled head with an increased diameter for easy, tool-free tightening and is compatible with 1/16 in. OD tubing.
- Withstands pressure up to 6000 psi (420 bar).
- Made from a single piece of PEEK material for leak-tight seals.
- Chemically inert materials prevent contamination.
- Knurled head with increased diameter allows for tool-free tightening.
- Compatible with 1/16 in. OD tubing.
Ace Glass, Inc. Adapter, 3/8in MNPT to 1/4in FNPT, PTFE, without O-ring, 27/64in drill-thru
3/8in NPT 1/4in FPT PTFE adapter
IDEX Health & Science Upchurch Semi-Prep Stainless Steel Frit 0.5µm .062" x .065" x .200"
This item has a minimum order quantity of 25 per supplier requirements. Semi-Prep Stainless Steel Frit 0.5µm .062" x .065" x .200"
Waters Corp Waters Carbohydrate Cartridge Column, 4.6 mm ID × 250 mm, 4 μm
This High-Performance Carbohydrate Cartridge Column is packed with 4-μm spherical silica. It was developed for baseline resolution separation of five monosaccharides and disaccharides in under 12 minutes. The pre-packed, disposable cartridge column requires reusable end-fittings, sold separately. It aids in controlling food and beverage quality and ensuring regulatory compliance.
- Separates five monosaccharides and disaccharides with baseline resolution in under 12 minutes.
- Features 4-μm spherical silica packing.
- Pre-packed, disposable cartridge format.
- Requires reusable end-fittings (sold separately).
- Offers optimal speed, resolution, and longevity.
- Reversed-phase mode for separating monosaccharides and oligosaccharides up to DP 8.
- Supports analysis and quantification of food and beverage ingredients.